Eggs

By VicentaLakin

Eggs
Eggs are small foods that live with eggs, sugar, salt, and turn them into flowers that are fried with oil. Protein, amino acid, multiple vitamins and trace elements. Quality calorie, low fat. It has both leisure tastes and drinkable tea, and is an ideal diet。

Recipe Recommendations

  • flour 500 grams
  • eggs of 2
  • salt 1 gram
  • sugar 2 tablespoons
  • oil 2 tablespoons

Steps for Eggs

  • Make Eggs step 0
    1
    Preparation material。
  • Make Eggs step 1
    2
    Add two spoons of sugar to the flour。
  • Make Eggs step 2
    3
    Add 1 gram of salt。
  • Make Eggs step 3
    4
    Put eggs in the bowl and add two spoons of oil to the spare。
  • Make Eggs step 4
    5
    With mixed eggs and noodles. The face needs to live a little harder。
  • Make Eggs step 5
    6
    It's not too thin to turn a living face into a ton。
  • Make Eggs step 6
    7
    I'm going to cut my face and grow the square。
  • Make Eggs step 7
    8
    Two rectangular stubbles, one cut in the middle。
  • Make Eggs step 8
    9
    It's like making a sap across。
  • Make Eggs step 9
    10
    For folding flowers。
  • Make Eggs step 10
    11
    All in turn。
  • Make Eggs step 11
    12
    , oil in the pan, heat up to 50% of the fire, blow up to change colour to extract controlled oil。
  • Eggs Make Tips

    1. Keep flipping the egg crepe constantly in the pan; don't use too high a heat. 2. First, mix the flour with beaten eggs. If the dough made with two eggs is too hard, add some water as needed. 3. The dough should be made slightly firmer than dumpling dough.