Bacon rolls
By VicentaLakin
Recipe Recommendations
- eggplant of 2
- bacon art. 4
- pretzel 2 grams
- vegetable oil 5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon rolls

1
Get your food ready
2
A slice of eggplant
3
Hot pots, oil, little ketchup, one minute on one side, a proper amount of pepper salt, one minute on the other
4
Take a piece of bacon and lay the eggplant on top
5
Roll up, toothpick fixed
6
Into the pot
7
OKAY