Egg and milk buns
By VicentaLakin
Since the bakery, there has been no need to worry about breakfast, and today we bring you a light milk chop bag, which fermentes first with a baker, then the oven, which is very effective, and especially soft。
Recipe Recommendations
- high-gluten flour 250g
- light cream 40g
- eggs 45G
- milk powder 12g
- refined salt 3g
- corn oil 30g
- whole egg liquid appropriate amount
- soft white sugar 30g
- milk 80g
- yeast powder 3g
- sweetening
- baking
- ten minutes
- simple
Steps for Egg and milk buns
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1. Add all raw materials except full egg fluid to the bread drums in order
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2. Start the bread machine and face for 25 minutes and then ferment for 40 minutes
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3. The fermented noodles, after exhausting, split into six pieces
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Take a noodle, long
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5. Rolling, stretching
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When all is done, code untached dishes
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7. Set a bowl of hot water at the bottom of the oven, put the bread in, choose the fermentation function, and ferment for 40 minutes
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8. To brush the whole egg fluid on the fermented bread loaf
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9. Preheated ovens, mid-level, 175 degrees, high-fire, 18 minutes。
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Completed Chart
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Completed Chart
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Completed Chart