Pepper salmon
By VicentaLakin
Recipe Recommendations
- the salmon appropriate amount
- Green, red and yellow pepper appropriate amount
- lemon appropriate amount
- salt appropriate amount
- olive oil appropriate amount
- black pepper appropriate amount
Steps for Pepper salmon
1
The pepper is clean, the salmon dry with paper towels。
2
Cut the pepper into small blocks, and the salmon into small blocks。
3
The salmon added a few salts, lemonade, olive oil mixed up for 15 minutes。
4
Bamboos were immersed with water and salmon and peppers were punctured into a string。
5
The oven is 220 degrees preheated for five minutes, with tin paper on the grill and a string of salmon on it。
6
The salmon slammed into the oven at 220 degrees for five minutes and turned it over once。
7
When you're done with the salmon, just pour them into black pepper。
8
I don't know。
9
I don't know。