Fried pork liver

By RubyKihn

Fried pork liver
Recently, many gourmets have issued food for spring detoxification and weight loss, which makes me want to eat and accumulate the fat I have accumulated all winter. I have to digest it, right? "If you don't lose weight in March, you'll only be sad in April." haha.
This is a very simple and quick dish. Pig liver is rich in iron and phosphorus, which has the effect of improving eyesight and replenishing blood. Not only that, but there is also a very important function-detoxification. It metabolizes all the toxins in the body. It can be regarded as a detoxification and beauty dish.

Recipe Recommendations

  • pig liver appropriate amount
  • red pepper appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Fried pork liver

  • Make step 0
    1
    Prepare materials.
  • Make step 1
    2
    Shred pepper.
  • Make step 2
    3
    Cut the pork liver and marinate with salt, sugar, cooking wine, and ginger slices for half an hour.
  • Make step 3
    4
    Cut the scallion into sections, and shred the rest.
  • Make step 4
    5
    Heat the pan, add oil, and saute chives and ginger.
  • Make step 5
    6
    Put on the pork liver and cook it quickly (it doesn't matter if a few slices are a little raw).
  • Make step 6
    7
    This is fried liver.
  • Make step 7
    8
    Reheat the oil in the pan, add the red pepper and stir fry.
  • Make step 8
    9
    Add appropriate salt to taste.
  • Make step 9
    10
    Add pork liver and stir-fry well.
  • Make step 10
    11
    Add appropriate amount of soy sauce.
  • Make step 11
    12
    Sprinkle some shredded spring onions and start to pan.

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