Homemade duck eggs
By VicentaLakin
Friends give a lot of fresh duck eggs, can't eat at once, pick up a big can of traditional pepper salt water and oil for 30 days。
Steps for Homemade duck eggs
1
The duck eggs have to be cleaned
2
Dry water drying
3
Water and salt in the pot
4
Put the peppers in
5
(a) The fire will burn until the salt is fully melted and completely cooled
6
Dry duck eggs are placed in clean containers
7
(b) pour a platinum saline until no duck egg is present, and a plastic plate is inserted close to the lid to avoid the duck's eggs floating, which is then poured into the white wine 80g and placed in the shade
8
After 30 days of duck eggs, the skin has been dyed with pepper water
9
(b) Scratch the eggs and put them in the steam pan for 20 minutes
10
It's oiledHomemade duck eggs Make Tips
Duck eggs vary in size, with shells that are blue or white and vary in thickness. Not every pickled duck egg produces oil; there are also some with white yolks.