A hand knife to cut white buns
By VicentaLakin
It's done with a single fermentation system, simple, convenient, sweet and soft! The three family members are eating pasta, and they can't do it without real skills! For breakfast at home, a large pot of white buns will be temporarily steamed, mixed with fried eggs and ham, or with chocolate sauce and homemade jams, which adults and children love; the key is to make them simple and convenient, and when the rice is cooked, the white and smelly buns will be steamed, with a plate of radish and peanut rice and a nice Chinese breakfast!
Recipe Recommendations
- medium-gluten flour 350 grams
- yeast 3.5 grams
- white sugar 20 grams
- corn oil 7 grams
- qingshui 185 grams
Steps for A hand knife to cut white buns
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Raw materials
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The sugar melts with the hot water and the yeast mix
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Call it flour and drop corn oil
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Slowly pour into yeast water, and it's twitched with chopsticks
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It's smoother with your hands
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The noodles are still in place for about five minutes to start plasticization. Scratch it for five to six minutes before it's plastic
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Grown-up strip
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Cut to the same size
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A tart of corn oil on a steamer pad
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Put it in a bun and wake up for about 20 minutes. I'm not sure
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Wake up
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Fire evaporates, turns fire into fire, closes fire for nine minutes
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Product Advantage
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Product Advantage
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How's the internal organization