Little rolls
By VicentaLakin
It's said it's 2,000 a day, and it's a month in advance. It's crazy. The skin doesn't look as thin as a roll, but it doesn't affect the taste
Recipe Recommendations
- eggs of 4
- egg white 107 grams
- honey 20 grams
- low-gluten flour 47 grams
- butter 10 grams
- milk 24 grams
- fine sugar 60 grams
- light cream 150 grams
- sweetening
- baking
- several hours
- senior
Steps for Little rolls
1
Add 10 grams of sugar to the yolk。
2
20 grams of honey mixed into larger sizes, significantly lightened colours, adhesive liquids, and visible texture。
3
Sift 47 grams of low-banded flour, evenly mixed。
4
The eggs are divided three times into 40 grams of fine sugar, hitting a protein hook that pulls up slightly。
5
Put half the protein in the yolk and mix it evenly。
6
The mixed yolk paste falls into the remaining proteins and continues to be evenly smoothed with rubber razors。
7
Milk and butter melt early and then pour。
8
Flip evenly。
9
Put it in a baker's grill, put it flat, and make it soft. Put it in the preheat oven for about 180° 15 minutes。
10
150 grams of light cream added to 10 grams of fine sugar to texture, standby。
11
The cooker also swooped a few times on the stage, stunned the heat, with his hands on both sides of the table, took the cake out of the oven, placed it on the cool web, and carefully stripped the paper around it。
12
On another cold web, a piece of oilpaper was placed, the cake was put upside down on the new one and the original paper was removed。
13
A new oilpaper was laid in the first cool net, and the cake that had been thrown out was once again on the new oilpaper. And now the brownies are on top of them, and they're covered in light cream。
14
Rolling up the cake with a stick of crutches. The scepter rolls back, and the cake rolls forward. I'll put it in the freezer for an hour。