It's an original chili cake

Recipe Recommendations

• low-gluten flour 80g
• fine sugar 30g
• egg yolk of 4
• milk 50g
• corn oil 30g
• protein

• sweetening
• roast
• half an hour
• ordinary

Steps for It's an original chili cake

1

One: separate the omelet from the yolk

2

Two: no yolk

3

3: and then add sifted low-banded flour mix

4

4: 40 g of sugar added to the egg purifier and sent to dry

5

5: Add a third of the protein to the yolk paste with a bottom-up mix even

6

6: Spill the good paste into the remaining protein cream and mix it in the same way

7

Falling in the cake mold, shaking twice, blowing out the bubble

8

8:30 in the preheat oven, 160 degrees up and down, 35 minutes

9

It's coming out of the oven. Remember when you hit twice, you're stuck on the grill and you're done

Recipe Categories

• baking Recipes
• Hurricane cake recipes