Rum pineapple popsicle
By VicentaLakin
Recipe Recommendations
- pineapple one
- fine sugar 20 grams
- rum 15 grams
- sweet and sour
- mix
- several hours
- simple
Steps for Rum pineapple popsicle
1
Cut the pineapple。
2
Pineapple blocks in the kitchen。
3
All right。
4
Add 20 grams of fine sugar to the pineapple mud to melt。
5
Adding 15 krams of wine evenly. And then it's in the freezer. It's easy to get rid of the mold before it's gone. If there's no rum in the house, just sugar. If you give it to a child, you can also not add rum. You can also put in other flavors of wine。