Chives roll
By HazleKihn
Ingredients: salt,milk,pepper,white sugar,green onion,flour,yeast,peanut oil
Recipe Recommendations
Steps for Chives roll
1
Add appropriate amount of sugar and milk to the flour, hydrate the yeast at 35 degrees, let stand for 5 minutes, pour into the flour and knead it into a smooth dough.
2
When the dough is doubled, insert your fingers into the dough without retracting it.
3
Place the dough on the chopping board, continue to knead, and cut it in half after kneading.
4
Take a piece of dough, knead it into a long strip, and flatten it.
5
Roll out the dough into a rectangular cake, not too thin.
6
Brush the dough with a layer of peanut oil.
7
Sprinkle with salt and pepper.
8
Finally, sprinkle with the chopped chopped green onion.
9
Start at the edge of the cake and roll up.
10
Roll it into long strips.
11
Cut into small pieces with a knife.
12
Take a piece of dough, hold the ends of the dough, and slowly stretch it to the sides until it is about three times as long.
13
Then fold it up and stack it in three layers.
14
Fold it in half again.
15
Hold the bottom with your hands, twist it down, and hold the bottom well.
16
This is the way the finished rolls look.
17
After all the rolls are done, wake up for 20 minutes.
18
Put water in the pan, place the rolls into the pan in turn and start steaming.
19
After steaming, open the lid after 5 minutes. This time the roll is big enough.
20
Look at the steamed rolls. They are very good.