Garlic florist
By VicentaLakin
It's an Australian-head-gate wreath, which is less sandy and sweet, full of flesh, probably starting in December, and not in the following year, around March. It's the best of all seasons。
Recipe Recommendations
- Hua Jia 500 grams
- minced garlic appropriate amount
- soy sauce appropriate amount
Steps for Garlic florist
1
Scrubbing the husks and scabling the garlic。2
The pot pours into the right amount of oil, until it burns up to a small amount of smoke, then pours into the platinum, throws a few pieces of fire, pours a little water and covers the pan。3
In two minutes, the lid will open, the husk will be ripe, the proper amount of soy sauce will be poured into the pan, and the fire will be even。