Dragon
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- pork 200 grams
- chives 100 grams
- ginger 20 grams
- soy sauce 1 spoon
- soy sauce 4 teaspoon
- seafood soy sauce 2 spoons
- cooking wine 4 teaspoon
- sesame oil 2 spoons
- salt 1.5 spoon
- chicken essence 1 spoon
- eggs one
- yeast 3 grams
- yeast partner 5 grams
- water 180ml
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dragon
1
Put the sauce in the meat and mix it around the clock
2
Put it in the ginger
3
Pork chops up into meat, fat two skinny eights, and it's better to eat your own meat
4
Onion onion, cut off
5
Put the sauce in the meat and mix it around the clock
6
Put it in the ginger
7
You can wake up twice as big as you can. Time depends on distance
8
Keep your face out of the air, grow the square, and watch out for the dry flour. Company
9
And then we'll put the onion in it before it smells like shit
10
Put the meat on the skin
11
Shade
12
Finally, close your mouth
13
Put it in the steampot for 20 minutes, start the fire for 18 minutes, and stop it for 3 minutes and remove the cut
14
Finish it. Make the kiss you like