Curry beef rice
By VicentaLakin
Steps for Curry beef rice
1
Get your food ready.
2
Onions, carrots, carrots, peels, slices.
3
Potato washes off the skin, cuts into small pieces, soaks in cold water, goes to starch.
4
Veal wash, 15-20 minutes of cold water in blood.
5
Beef cut.
6
Oil in the pot.
7
When the oil heats up, it pours into beef grains, and it burns in the middle of a fire or a small fire turns out to be color.
8
Pour potatoes, carrots and onions, evenly.
9
Cold water in the pot, no vegetables.
10
When the fire breaks, the curry is added to the curry, and when it's even, the fire slows down.
11
(b) The small fire stews to the point where the meat and vegetable grains are soft, and the soup is so thick that the soup is so thick ... be careful not to boil or make a pot ... if the meat grain is so thick as to add appropriate quantities of water; If the meat is soft, but the soup is too thin, it's a fire.
12
Enjoy it with the veggie rice.