Fry cow
By VicentaLakin
The fat cow tastes good, and it's another flavor when it comes to roasted sauce. Friends who like spicy can try。
Recipe Recommendations
- Frozen beef roll 250 grams
- onion appropriate amount
- green pepper appropriate amount
- shredded ginger appropriate amount
- red pepper appropriate amount
- garlic 1 clove
- chopped chives appropriate amount
- salt appropriate amount
- barbecue seasoning appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fry cow
1
Preparation material. Onions, peppers, peppers, chimps, garlic slices。
2
The soup boils open, and it's put in a fat cow roll。
3
Quick water, colored out. Dry water。
4
The pan is hot in salad oil, it's hot in garlic and ginger。
5
I'm gonna put it in a choreographer, and I'm gonna get fired。
6
Join well-established fat cows, yellow wine, evenly fried。
7
Add barbecue sauce, salt sauce。
8
It's all right。
9
Pick up the pot and spread the appropriate amount of onions。