Chocolate cupcakes
By VicentaLakin
Chocolate can make you feel better, and it's a nice tea, and it's a nice tea, and it's even more beautiful when you're wearing cheese cream, and it's not easy to melt, and you're not tired of it. It's 10 volumes。
Recipe Recommendations
- dark chocolate 135 grams
- unsalted butter 45 grams
- fine sugar 40 grams
- low-gluten flour 30 grams
- light cream 70 grams
- sugar beads appropriate amount
- eggs of 3
- cocoa powder 15 grams
- mascarpone 70 grams
- powdered sugar 12 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Chocolate cupcakes
1
Let's get the materials ready
2
Black chocolate with light cream and a little butter and a little fire, and it's not too long to mix in fine chocolate sauce
3
Protein and sugar
4
To hard hair
5
Sifting low powder and cocoa powder in yolk paste
6
Take a third of the protein and mix it with the yolk paste
7
Into the mold, about eight, ten
8
175 degrees, medium level, about 20 minutes
9
Take out the cooling, prepare for decoration
10
Maskarpeng with light cream and sugar powder to smooth it down
11
Like cookies, a few laps, and you'll be fine。