Melvin chocolate cake
By VicentaLakin
Fresh, fresh, sweet, fresh, fresh, unforgettable
Recipe Recommendations
- low-gluten flour 50 grams
- dark chocolate 125 grams
- egg yolk of 2
- eggs of 2
- butter 125 grams
- white granulated sugar 100 grams
- rum 1 tablespoon
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Melvin chocolate cake
1
Prepare raw materials and weigh them
2
Cut the butter into small pieces, put it in a big bowl with black chocolate, heat it in the water and keep it melting to full melting, and cool it down to about 35 degrees
3
Put eggs and yolk into another bowl, add fine sugar and use an electric omelet to spread a slightly dense feeling
4
(a) Pour your well-bred eggs into a mixture of black chocolate and butter
5
Add a large spoon of rum
6
(b) Sift in low-banded flour, with a softly smooth flip with a rubber razor
7
A half hour of ice cream in the fridge on a plattered chocolate paste
8
Refrigerated pasta, refilled mold, full of seven cents
9
Put it in the middle of the oven with a preheat of 215 degrees and bake it for 10 minutes。
10
Take out the baked cake, cool it for two minutes, and eat it while it's hot