Scrambled eggs with shredded potatoes
Ingredients: salt,coriander,potatoes,eggs,MSG,soy sauce,minced garlic,vinegar,sugar,soy sauce,oyster sauce,red pepper
Recipe Recommendations
- potatoes appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Scrambled eggs with shredded potatoes
1
Wash the potatoes and cut them into thin strips.
2
Put the shredded potatoes in a bowl, add a small teaspoon of salt, and soak for a while.
3
Beat 2 eggs into a bowl.
4
Chop the red peppers, pat the garlic flat and chop, and chop the coriander to the ground.
5
Beat the eggs, add appropriate amount of water, and stir well. Heat the oil in the pan and pour in the eggs to stir-fry.
6
Stir the eggs into pieces and pour into a bowl.
7
Pour additional oil into the wok. After the oil is hot, add minced garlic and red pepper and stir fry.
8
Then add the soaked shredded potatoes and stir fry.
9
Add the pre-mixed sauce (soy sauce, soy sauce, vinegar, sugar, oyster sauce and water).
10
Then add the fried eggs and stir fry for a while, add appropriate amount of salt and monosodium glutamate and stir well.
11
After turning off the heat, sprinkle with minced coriander and serve on a plate.