Triple butterflies
By VicentaLakin
The hordes of butterflies are scattered, and the colourful wings of the sun are as beautiful as the silk of the sun... and they love the wings of the butterflies as silk, and they are so excited when they think of a perfect combination with good food. For the first time, I'd like you to have more valuable advice。
Recipe Recommendations
- ordinary flour 500 grams
- yeast powder
- milk 90ml
- pumpkin puree 80 grams
- beet juice 80 grams
- milk fragrance
- steamed
- ten minutes
- ordinary
Steps for Triple butterflies
1
Five hundred grams of flour are divided into three equals, with pumpkin mud, beet juice, milk, mixed with yeast powder, and smooth noodles, and fermented twice as large。
2
They'll wake up each in the same size as a centimeter
3
The white skin is at the bottom, yellow, purple
4
♪ If the face rolls up ♪
5
Horizontally cut 2 cm wide
6
As illustrated, the white skin is relatively slowly loosed from the top of the white skin as the tentacle of the butterfly。
7
With chopsticks, one third of the total, and at both ends, the middle。
8
Then you'll be able to use your hands to shape, and you'll be able to wake up twice as big as you are warm
9
It's finished, it's the rest of the two ends. Head