Bacon bread
By VicentaLakin
The salty bread is a child's favorite, bacon, salad, onion mix, a very delicious bread。
Recipe Recommendations
- high-gluten flour 100 grams
- low-gluten flour 50 grams
- milk 50 grams
- eggs 50 grams
- bacon 2 tablets
- chopped chives appropriate amount
- salt 1/4 teaspoon
- white granulated sugar 20 grams
- dry yeast 3 grams
- salad dressing appropriate amount
- butter 15 grams
- salty and sweet
- roast
- several hours
- ordinary
Steps for Bacon bread
1
The material required to extract the noodles is mixed in a basin。
2
The mix is evenly mixed, dry powdered and placed in a bakery。
3
Commencing the first face-to-face program, 13 minutes。
4
The program is over, the face is smooth, and the thicker film can be pulled out. Add soft butter. Start the second and face procedure, 13 minutes。
5
When the procedure is completed, the noodles reach the extension stage, and a small, transparent, non-familiar film can be pulled out and suitable for the bread. Take out the fermentation in the basin。
6
The face group is twice as big and fermented。
7
Take out the dough, dry the powder, stick it, squeeze it, completely exclude the air。
8
Split the noodles into four equals, with a roll-out of 10 minutes。
9
Take a noodle, tumble into ellipse。
10
Take it all, leave it open, put it on a board of oilpapers, and ferment it again。
11
The fermentation is complete, a full egg fluid is painted on the face of the bread embryo and half a piece of bacon is laid。
12
Squeeze the salad sauce evenly, squirt the onion. The upper part of the oven, which is preheated at 180 degrees, is roasted up and down for about 18 minutes, and the face of the baked bread is yellow and evenly coloured。
13
The finished chart. Seal it after cooling。