cucumber egg cake
Ingredients: salt,cucumber,eggs,pepper,flour
- salty and fresh
- fried
- half an hour
- simple
Steps for cucumber egg cake
1
Wash the cucumber and prepare two eggs.
2
Cut the cucumber into thin strips.
3
Knock the eggs into a bowl and add shredded cucumber.
4
Add salt and pepper and stir well.
5
Add flour and stir well, and soak for 10 minutes.
6
Put a little oil in the pan and pour in the batter.
7
Fry over medium to medium heat for 3 minutes, turn over and fry on the other side.
8
Fry until both sides are golden brown.
9
Remove from the pan and let it dry for a while, cut open and serve on a plate, and enjoy.