Bean and sand bread

By VicentaLakin

Bean and sand bread
Want to try the soup made out of bread。

Recipe Recommendations

  • flour 350 grams
  • yeast 6 grams
  • eggs 35 grams
  • water 80 grams
  • oil 30 grams
  • sugar 45 grams
  • Homemade bean paste 500 grams

Steps for Bean and sand bread

  • Make Bean and sand bread step 0
    1
    yeasted water. the white one in there is a soup noodle. twenty g flour mixed with 100 g water for one minute into the microwave. famous, cold。
  • Make Bean and sand bread step 1
    2
    First-time oil and soy sauce. All the rest of the material is in the pot
  • Make Bean and sand bread step 2
    3
    The noodles are smoothed and oil is thrown into the membranes. It's usually not too much of a sticky hand to try to see if there's a membrane. Set the noodles for fermentation
  • Make Bean and sand bread step 3
    4
    About 1-1.5 hours, the dough fermented twice the size
  • Make Bean and sand bread step 4
    5
    Take out the noodles and drain the air, split it into little agents, round it up
  • Make Bean and sand bread step 5
    6
    Pack in the soy sauce
  • Make Bean and sand bread step 6
    7
    As shown
  • Make Bean and sand bread step 7
    8
    As shown
  • Make Bean and sand bread step 8
    9
    Connect its tail
  • Make Bean and sand bread step 9
    10
    The oven is about 38 degrees. Put a bowl of water and put bread in the fermentation for half an hour
  • Make Bean and sand bread step 10
    11
    In half an hour, take it out and brush the egg fluid
  • Make Bean and sand bread step 11
    12
    TOASTER TEMPERATURE 325 F, 25-30 MINUTES (ADJUSTED TO THE DEGREE OF INDIVIDUAL OVEN AND REQUIRED TOP COLOUR)
  • Make Bean and sand bread step 12
    13
    It's coming out
  • Make Bean and sand bread step 13
    14
    It's a little cold, and it's preserved with a membrane

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