Red-tree milk spa

One more sauerkraut, red date. The simplest approach is to cut the red dates straight into the paste. But even if it's too thin, it'll be big and small. Sniff, date skin. If you don't want to eat a piece of date skin, you can use a cuisine machine, or a wall breaker, and you can put meat on the dates, and you can't have the taste of peeping. No more sugar. Red dates and milk all taste sweet. Let's eat the stench of nature. Big, big, big. It started with three plans, then greedy, two. Results. The milk and the date turned into a bit of a moist. Adding flour is thicker, but it doesn't affect the hair, and it's big。