All-shelf red sugar
By VicentaLakin
The whole wheat red sugar bag, a bite, the smell of thick red sugar reminds me of eating sugar when I was a kid。
Recipe Recommendations
- bread flour
- whole wheat flour
- water
- sugar-tolerant yeast 1.5 grams
- eggs one
- brown sugar 45 grams
- salt 1.5 grams
- butter 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for All-shelf red sugar
1
Chinese pasta raw materials: 80 grams of bread flour, 20 grams of whole wheat flour, 65 grams of water, 1.5 grams of sugary yeast。
2
The yeast and water are mixed into two types of bread flour, mixed into snowflakes, covering the film and fermenting in the freezer room for nearly 10 hours。
3
The fermented Chinese noodles are torn to pieces and added to the bread drums。
4
Main noodle raw materials: red sugar, butter, salt, bread powder 100 grams, whole wheat powder 20 grams, eggs, water 15 grams。
5
All the raw materials in the main noodles, except butter, were added to the bread drums, eggs (with a little back to brush the skin of the bread), and the face was programmed。
6
Softened butter is added to the extension phase and continues to be rubbed。
7
When rubbing a smooth pasta, it is taken out and sorted and covered in a tub to protect the hair of the film。
8
When the noodles were twice as big, they were ready。
9
Move the noodles to the panel, with a six-square air vent, covering the film and 10 minutes static。
10
Take a small noodle, and make an ellipse, one of which is pressed thinly with one hand。
11
Rolling from the top, rolling up in strip form, slowly growing, and if not long enough, it can remain silent for a few minutes and continue to grow。
12
The long stripe, the right side on the left side, and then the reverse circle, which is inserted at the bottom of the face, can form。
13
See, that's what it's like to be done. As if it were a plume, the bread would be hairy up to twice the hour, the oven would be preheated at 190 degrees and the oven would go 160 degrees。
14
Bread is brushed with egg fluid, and a few almond chips can be spilled. Put it in the oven, 20 minutes, and it's ripe。
15
Look at the finished product. Full wheat red sugar bread。