A fragrance duck
By VicentaLakin
It's a five-stealed duck. It tastes like a little sour and sweet. It's for the summer appetizer, clean of the heat. It's a good choice to serve our guests. It's a good meal for everyone. It's easy for everyone, but it's not simple, it's full of fragrances, it's strong, it's rich, it's odoury. The traditional five-flavored ducks, made from raw smoke, sugar, wine, vinegar, water, basically using the same trim, are called five-flavored ducks, and I added, cranberry and licorice, to make the ducks more fragrance. The five tastes are harmoniously laced between lips, and long and long fragrance is reminiscent of the present time ducks, which are the best food for the fall, not only because they are nutritious and tasteful, but also because they live in water all the years, they are cold, they have a fertilizing sun, they have a cold, they have toiled water to feed their stomachs
Recipe Recommendations
- sweet and sour
- braised
- half an hour
- simple
Steps for A fragrance duck
1
Ready for food: duck leg one (cleaned, sliced, tardled), ginger piece (decorated, sliced), garlic petals four, cranberry dry 12 and licorice three. Other sauces: one spoon of oil, one spoon of rice wine, one spoon of ice sugar, (one spoon of vinegar, one of the two spoons of soy sauce, one of the two spoons of pelican oil, mixed) (without pelican oil, with one spoon of soy sauce)
2
Dry-dryed duck legs with kitchen paper, make sure there's no water in the pot, put a spoon of oil, put garlic and ginger chips in it, and fire a few. Out
3
Put the duck leg in there, preferably head down over the skin, and put on a little fire for five minutes
4
We'll put the ginger and garlic in the pot again
5
Put in a spoonful of rice wine
6
A spoon of vinegar, a second of soy sauce, a second of pelican oil, mixed sauce into the pot. Lee
7
Put it in cranberry dry, ice cream, and no duck leg
8
I'll be able to put on a plate of delicious, fragrance-like ducks, especially for dinner, and have no appetite for the summer