Cheese onion bread

By VicentaLakin

Cheese onion bread
This bread is made of powder in the squares of the clouds. It's as soft and delicious.

Recipe Recommendations

  • acaroid 205 grams
  • milk powder 15 grams
  • egg liquid 25 grams
  • water 105 grams
  • Masuri cheese 1 small piece
  • onion
  • green pepper one
  • sugar 30 grams
  • yeast 2 grams
  • salt appropriate amount
  • salad oil 15 grams
  • black pepper appropriate amount

Steps for Cheese onion bread

  • Make Cheese onion bread step 0
    1
    Refrigerated one night, fermented noodles.
  • Make Cheese onion bread step 1
    2
    The exhaust is 15 minutes, 12 on average.
  • Make Cheese onion bread step 2
    3
    Three-group.
  • Make Cheese onion bread step 3
    4
    It's like braiding.
  • Make Cheese onion bread step 4
    5
    Both heads are tight, two fermentations are open.
  • Make Cheese onion bread step 5
    6
    Brush oil, put it in the oven, ferment twice.
  • Make Cheese onion bread step 6
    7
    The cheese warms back soft, the onion washes clean fine grains.
  • Make Cheese onion bread step 7
    8
    Cheese to cut small grains.
  • Make Cheese onion bread step 8
    9
    Cheese, onions and black pepper, a little salt.
  • Make Cheese onion bread step 9
    10
    Green peppers cut small particles.
  • Make Cheese onion bread step 10
    11
    And the peppers are evenly mixed.
  • Make Cheese onion bread step 11
    12
    Two fermentations, full egg fluid, cheese onions.
  • Make Cheese onion bread step 12
    13
    Warm oven preheat, 185 degrees for 20 minutes
  • Make Cheese onion bread step 13
    14
    Get out of the oven.

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