Fried noodles
By VicentaLakin
It's so much more nutritious than hot summers! My pasta is based on the old Beijing noodles, but it's not for real
Recipe Recommendations
- diced pork belly Banxiaowan
- noodles appropriate amount
- cucumber silk appropriate amount
- shredded carrots appropriate amount
- Soaked soybeans appropriate amount
- mung bean sprouts appropriate amount
- soybean paste 5 tablespoons
- sweet sauce 2 tablespoons
- soybean paste 1 tablespoon
- green onion a little
- minced garlic a little
- vegetable oil appropriate amount
- cooking wine a little
- ginger a little
- oyster sauce a little
- steamed fish oyster sauce a little
- white sugar a little
- salty and fresh
- mix
- an hour
- ordinary
Steps for Fried noodles
1
Five flowers, cuttin with ginger juice, wine, onions
2
Soybeans, sweet noodles, big sauces (5:2:1), with a little bit of beryllium oil, steamed fish, white sugar, and half a bowl of water
3
A little less oil in the pot, a little bit of fat, a little bit of fat, a little bit of salty, a little bit of onion
4
Put it in the sauce, and then the little fire starts to flip, and it doesn't work
5
And when it gets thicker, the panty oil goes to the garlic paste
6
A few flips will turn off the fire。
7
It's made of sauce
8
Soybeans are cooked, green bean sprouts other than cucumbers, carrots, and cold water。
9
Three noodles boiled and watered
10
Pick the noodles, order the dishes, and pour a couple more spoons of fragrance
11
It's finished
12
It's finished！