The root of the halogenous sea
By VicentaLakin
Sea belts are common foods on our table, mixed, fried, soup and everything. Seaweed nutrients are of great value and extend their longevity, known as “long-lived vegetables”, and eating more seaweeds is good for health. The sea belt is not just a “healthy dish”, but also a “cosmetial dish”. Sea belts not only improve metabolic function and eliminate breast growth, but also detoxify and wear beauty and, less well known, help with hair protection. So the sea belt is also known abroad as “the beautiful protector of humanity”. This halogen belt is a very healthy little dish, which uses the root of a special sea belt, which is evaporated and fertilized into halo juice and tastes delicious。
Recipe Recommendations
- Salted kelp root 1000 grams
- pepper appropriate amount
- dried red pepper appropriate amount
- aniseed appropriate amount
- soy sauce 150 grams
- soy sauce 100 grams
- soft white sugar 30 grams
- salty and fresh
- halogen
- half an hour
- ordinary
Steps for The root of the halogenous sea
1
Main source: Salted Sea with a root of 1,000 grams: peppers, big and dry red peppers appropriate to the sauce: 150 grams old, 100 grams raw, 30 grams white sugar
2
After salinizing the sea belt, immersed in water for three to five hours, and immersed in a high-pressure pan for 20 minutes, extracting bubble water for one hour
3
(b) 150 grams old, 100 grams raw, 30 grams sugar, peppers, large and dry peppers in appropriate quantities, to be boiled into halogen juice and cooled
4
(a) Cutting the roots of the bubbled sea belt into a diamond shape
5
The seaweed roots are placed in the fine halogen juice and can be eaten in the refrigerator for two days。