Spicy hands tore chickens
By VicentaLakin
It's getting more lazy lately, and I'd probably never cook if I didn't take someone's test. I got a bottle of soy sauce on other websites, and I don't know what to cook. There's a story about the hand tore chicken. One of my colleagues' favorites is torn chickens. And that day asked me if I would do it. I said if I made it, it would be better than this. She said she believed in my technology. It appears to have received professional recognition from shopkeepers. Rest at home today. Just think about it. Tastes extraordinary. Spicy and smelly
Recipe Recommendations
- chicken legs a
- red pepper a
- cucumber half a
- salt 2g
- white sesame 2g
- Jiang 3 tablets
- garlic 3 petals
- chili oil 2 tablespoons
- chicken essence 1 scoop
- white sugar half a spoonful
- medium spice
- mix
- ten minutes
- ordinary
Steps for Spicy hands tore chickens
1
Chicken leg ready. Take it down with a knife。
2
Water in the pot. Ginger and wine. Put it down for a few days and don't turn the fire down。
3
That's when you cut the cucumber. Paprika. Ginger and garlic chopping。
4
Cook the chicken legs and get some hot water and boil the peppers。
5
With a big bowl. Add chili oil. (Piprika oil is self-made) Add chicken. Salt, raw。
6
Cooked chicken legs torn with hands。
7
It's all mixed up. Just a little sesame。
8
The finished product。