Homemade apple vinegar

Recipe Recommendations

• white rice vinegar 600ML
• Old rock sugar 1000g
• Apple 3-4 a

• sweet and sour
• other
• an hour
• simple

Steps for Homemade apple vinegar

1

First, the containers should be disinfected and dried with open water, and all appliances must be free of water and oil, and be called ice sugar, preferably with old ice sugar, powdered and lazy, so the whole block, the ice sugar, should be placed in the container。

2

The acidity of white rice vinegar better be less than 4%

3

Apples are put in water with detergent water for five minutes, removed from the skins of the farm, then washed, dryed with kitchen paper, and the blades and sheeting must remain free of water and oil

4

Put the vinegar in the container first, apple cutters, cut in the container, apples oxidize fast, so don't put it too long

5

The rest of the vinegar is then poured in, sealed, labelled and dated. Shake it once a day, shake it for a week, put it in the corner, taste better in three months

Recipe Categories

• Drinks Recipes