Aggregated and aggregated

Recipe Recommendations

• Angus beef 300 grams
• Single-headed garlic 100 grams
• red pepper 100 grams
• Tricholoma 50 grams
• yellow pepper appropriate amount
• green pepper appropriate amount
• salt appropriate amount
• pepper appropriate amount
• mustard paste appropriate amount
• chicken powder appropriate amount
• red wine 5 grams
• soy sauce 1 gram
• sugar 0.5 grams
• sesame oil 1 gram

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Aggregated and aggregated

1

There's a lot of wood in the food

2

Cut the beef

3

That's how big it is

4

It's the most important part of pickles

5

Black pepper shredding, 1 g of chicken powder

6

Let's grab and grab

7

And when we're making beef? Let's cut the groceries of the colored food

8

Let's fry the beef. Hot pot

9

When it's hot, put in a little butter

10

Fire in the salted beef two to three seconds

11

Turn off the fire, roll over together, and fry it for two or three seconds

12

I'll make a single meal with a little butter and a little salt and pepper

13

I'll just use veggie oil this time

14

Just until they're more colorful

15

Here's the sauce for beef and pepper. Pepper appliance

16

Five grams of pelican oil

17

1 g chicken juice

18

You'll need 5 grams of soy sauce

19

When you're done with the juice, you can put beef and pepper in the sauce and make them fully integrated in the pot! When you're ready, add 3 grams of fine powder

20

Let's go. Put it in the teacher's original plate. Put on the pre-made gum. Isn't it tempting

21

Welfare! Technical Director Yang's chart

Recipe Categories

• hot dishes
• Elderly recipes
• Western food
• Autumn recipes
• banquet dishes