Spicy little conch

By VicentaLakin

Spicy little conch
It is rich in proteins, vitamins and essential amino acids and trace elements for humans, and it is a typical high protein, low fat, high calcium natural animal health food. The snail is fine, tastes good, and has the reputation of "the pearl in the plate"。

Recipe Recommendations

  • Xiao conch 1000 grams
  • vegetable oil appropriate amount
  • onion appropriate amount
  • pepper a little
  • salt a little
  • soy sauce a little
  • Jiang appropriate amount
  • garlic appropriate amount
  • dried chili appropriate amount
  • soy sauce appropriate amount

Steps for Spicy little conch

  • Make Spicy little conch step 0
    1
    The living conch washes the sand and controls the moisture
  • Make Spicy little conch step 1
    2
    It's a piece and a piece
  • Make Spicy little conch step 2
    3
    The frying pan, the heat, the peppers
  • Make Spicy little conch step 3
    4
    Put the good onions in the back and make the scent of it
  • Make Spicy little conch step 4
    5
    Put the water-controlled conch in the pot and fire it
  • Make Spicy little conch step 5
    6
    When a small conch is evenly coated with grease, it is put in a little bit of raw soy sauce, and it continues for about two to three minutes。
  • Make Spicy little conch step 6
    7
    Add a proper amount of water
  • Make Spicy little conch step 7
    8
    We'll start with a little salt
  • Make Spicy little conch step 8
    9
    Keep cooking for about four to five minutes
  • Make Spicy little conch step 9
    10
    Done

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