Homemade ketchup
By VicentaLakin
Tomato sauce is a concentrate product of the sauce of fresh tomatoes, made of crude and hard substances, such as ripe red tomatoes, broken, slurped, skin removed and seeds, enriched, canned, sterile, fresh red sauce, and the special flavor of tomatoes, which is a distinctive spice. It's often used for cooking foods like fish and meat. It's good for coloring, sour, fresh and tulipy
- sweet and sour
- cook
- an hour
- simple
Steps for Homemade ketchup
1
Fresh tomato wash, top cut cleaver。
2
Put it in the boiled water, and put it in a lid for two minutes。
3
Easy to go to the skin。
4
Tomato slices。
5
Put it in the kitchen。
6
Into ketchup。
7
Get ice cream and lemons ready
8
Pour it in the soup pan, put it in half of the ice cream and boil it with a little fire。
9
Put the ketchup bottle in the water, boil it for five minutes and take it out to keep it dry。
10
The other half of the glucose is put in when it reaches a sticky point, which is often mixed in the middle of the journey in order not to get caught。
11
When the water is dry, it's ready, it's cool, it's in a jam bottle, it's covered, it's cooled。