Cavay panda cookies
By VicentaLakin
IT'S SUMMER BREAK, THE KIDS ARE AT HOME, SO MOMS NEED TO THINK ABOUT HAVING FUN WITH THE KIDS FOR THE LAST TWO MONTHS. WOW, OUR KID LIKES BEAR ONE AND BEAR TWO, SO HE MAKES THE KAVAY VERSION OF PANDA COOKIES, THE ACA32L BIG OVEN, A LITTLE BIT DOHA
Recipe Recommendations
- low-gluten flour 300 grams
- cocoa powder 15 grams
- butter 120 grams
- eggs one
- soft sugar 100 grams
- salt 2 grams
- sweetening
- roast
- an hour
- ordinary
Steps for Cavay panda cookies
1
When the butter is soft, sugar and salt are added。
2
Hit it with an eggbeater to float and punch it in eggs。
3
Keep going, make the eggs and butter fully integrated and become floated
4
He says that 90 grams of butter is sifted into 100 grams of low-band powder。
5
The remaining 180 grams of butter were sifted into 200 grams of low-banded flour and 15 grams of chocolate flour。
6
With gloves on, step 4 and step 5 were turned into a noodle。
7
the panel is covered with a skin mask, which is then placed with a chocolate noodle, and then with a film covered with a cane, which is then turned into a face of approximately 0.3 m thick; the same is true of the original noodle (0.2 cm thick), which is placed in the freezer for 20 minutes。
8
Tearing out the upper lacquer and crushing the panda body with a mold; then crushing the panda five with a panda five。
9
Remove the extra noodle, put the panda body on the sorbent paper, and then put the five officers on the panda body without pressurizing; similarly, make another panda。
10
OUR ACA OVEN IS 170 DEGREES PREHEATING FOR FIVE MINUTES, PLACING PANDA COOKIES IN THE MIDDLE, BURNING UP AND ROASTING FOR ABOUT 18 MINUTES。
11
The pasta becomes light gold and can be released and then transferred to the oven for heat spread。