Lemon tea
By VicentaLakin
LEMON IS ONE OF THE MOST MEDICINAL FRUITS IN THE WORLD AND IS RICH IN VITAMIN C, SUGAR, CALCIUM, PHOSPHORUS, IRON, VITAMIN B1, VITAMIN B2, ACRYLIC ACNE ACID, LEMON ACID, APPLE ACID, ORANGE PELVIS, ACNE, SWEETBEANS, HIGH POTASSIUM AND LOW SODIUM. THE LOW HEAT OF FRESH LEMONS, RICH IN LEMON ACID, THE SUPERIOR SOURCES OF POTASSIUM, CALCIUM, IRON, VITAMIN C AND BIOCHRONONE HAVE THE EFFECT OF PREVENTING AND ELIMINATING SKIN-COLOURING, PREVENTING COLDS, STIMULI AND HELPING TO REDUCE THE RISK OF MULTIPLE CANCERS。
- sweetening
- other
- ten minutes
- ordinary
Steps for Lemon tea
1
The lemon is stained with salt to wash dry water and wash and dry water。
2
Lemon slices in fresh glass bowls。
3
Down into the honey mix。
4
Add a homogeneity。
5
Cover the lid and seal the fridge. Two days to eat。
6
Water and white。
7
The finished product。