Crystal Jelly
By VicentaLakin
It's perfect to sit in the cold and eat cold Jell-O
Recipe Recommendations
- mango one
- white jelly 50ML
- white sugar 350 grams
- water 1250ml
Steps for Crystal Jelly
1
Prepare the material
2
Fruit cut-off
3
I'll wash the white powder with water
4
Put it in sugar three times, slow-fired. It has to be mixed
5
It's so hot that you can turn off the fire
6
Pour white powder into a third of the bottle, cool it, then put it in the fruit, and then put the remaining white powder in the bottle
7
Put it in the fridge for 30 minutes. Red is made of the remaining watermelon