Homemade powder
By VicentaLakin
My WikiLeaks, I can look at the recipes and thin body and body that I carefully edit for you every day
Recipe Recommendations
- mung bean starch 100 grams
- qingshui appropriate amount
- the juice 1 bowl
- hot and sour
- mix
- several hours
- ordinary
Steps for Homemade powder
1
100 grams of soybeans。
2
Add 100 grams of clean water evenly。
3
In the pot, 600 grams of clean water will burn, slowly adding green bean starch, while mixing, all of which will become sticky, with a quick one-two-minute mix to keep the starch flat. If the starch paste is not fully heated to ripen, the powder doesn't taste like that。
4
And then heated starch into the container. It can be cooled or condensed。
5
Make a bowl of juice with a spoonful of sesame oil, a spoon of vinegar, half a spoon of sugar, a spoon of salt, a spoon of raw paste, a spoon of dry-mother sauce, a little ginger silk and onions. If you don't like your mom's sauce, you can add chili, or no chili. The addition of a little white sugar when you're making a blend is particularly refreshing。
6
Just pour the juice on the powder。