The fragrance
By VicentaLakin
It took a day at home to make these breads except for cooking. It's hard to make bread and ferment when waiting. Nothing can be done. It's urgent. Wait for it to ferment. But the internal organization is very soft. It feels like it can melt in your mouth. It's not like it's hard to eat like it's hard. There's still time for your own hygiene. It's nice to see the results。
Recipe Recommendations
- high-gluten flour 180G
- low-gluten flour 40g
- milk powder 15g
- butter 15g
- white sugar 45G
- salt 1g
- yeast 4g
- whole egg 25g
- qingshui 80g
- sweetening
- roast
- several hours
- ordinary
Steps for The fragrance
1
Water and sugar are added to the bread truck barrel. A little melted。
2
Add all materials except butter。
3
Start and face program, 30 minutes。
4
Add softened butter in 30 minutes. And another 30 minutes。
5
The tattered pasta is flat in the basin. And the fermentation of the film warms。
6
Fermentation is 2-3 times larger。
7
Growing a tongue with a stick. Then they roll up and down。
8
Four flat rolls so they don't get in the grill。
9
盖上保鲜膜放温暖处Fermentation is 2-3 times larger。
10
It's all fermented。
11
Brush the egg fluid with a brush。
12
A smooth brush。
13
The oven is preheated 120°. Up and down for 20 minutes。
14
Get out of the oven and dry the web。
15
Internal organization is soft。The fragrance Make Tips
Oven temperatures vary. Please refer to your specific oven. You can still achieve a stringy texture and good crumb structure even if the dough doesn't form a membrane.