Shredded potatoes with salad

Recipe Recommendations

• cornmeal appropriate amount
• potatoes appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• pepper appropriate amount
• soy sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• MSG appropriate amount
• cumin powder appropriate amount

• hot and sour
• mix
• ten minutes
• simple

Steps for Shredded potatoes with salad

1

Add cold water to make a paste, wait for the water in the pan to boil, slowly pour in, stir until it is a paste, and then roll away.

2

Shred ginger and potatoes. Cut the garlic into minced pieces. Cut small pepper into a cylinder.

3

Mix soy sauce, vinegar, shredded ginger, minced garlic, cumin powder, and monosodium glutamate into juice.

4

After shredded potatoes, soak in water, remove the starch and make them more refreshing. After a few minutes, filter. When the water is boiling, add the shredded potatoes (add a little vinegar to the pan to make the shredded potatoes crispy) and blanch them. When the water rolls for the second time, pick up the shredded potatoes and place them in cold water.

5

When the oil is boiled to 70% hot, add pepper and stir-fry to make pepper oil. Turn off the heat and remove the pepper grains. Fire again, heat the oil and add the small peppers.

6

Drizzle the hot oil over the shredded potatoes in the sauce. Loading the plate. Made from refreshing and delicious cold shredded potatoes. Add coriander and the shallots are even more delicious.

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