The fragrance
By VicentaLakin
Recipe Recommendations
- cauliflower 300g
- douchi 2 tablespoons
- carrots 50g
- onion appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for The fragrance
1
Prepare the raw materials, and the cuisine is made into small pieces。
2
Pigs cut thin silks and were salted with soybeans, salt and water starch。3
Carrot cut into a diamond block。
4
Chet and garlic
5
When it's hot, it's gonna smell like garlic。
6
Skinned meat。
7
Pour in the vase。
8
The increase is covered by a double-fried, which includes a small amount of water to prevent a boiler。
9
Join the carrots when they're almost ready。