Sausage rolls
By VicentaLakin
I've just learned how to steam, and I'm addicted
Recipe Recommendations
- flour 300 grams
- water 160 grams
- yeast 4 grams
- white sugar 5 grams
- ham sausage of 5
Steps for Sausage rolls
1
I'm using 300 grams of flour
2
Scratch the nice face to a very smooth fraction of 2 cm, about 65 grams
3
Scratch the little bit into a long strip
4
Stick it in the ham. Be careful to keep it even
5
This is a well-established embryo, which is put in cold water in the pot, and when the embryo wakes up for another 10 minutes, it opens fire, the water opens, the air turns up and turns into a fire, steams for 10 minutes, and the fire closes for 3 minutes。
6
I made a couple of loaf cakes. That one weighs about 55 grams
7
It's finished
8
It's the beauty of the wiener