8 inches
By VicentaLakin
Recipe Recommendations
- sweetening
- skills
- an hour
- ordinary
Steps for 8 inches
1
Flour, 60 grams of fine sugar, corn starch, milk and eggs are placed in a tub, with a light and smooth mix of egg-beating, and melted butter is poured into the mixed paste, which continues to be evenly mixed with an egg-beater and paste is sifted。
2
Hot pans on the bottom, fire off. This step is the key to getting the egg skin ready. When a spoon is put in the pot, with a pan handle, the face is twitched and laid in the pot quickly, and the strength must be secured and placed on the stove (not too big at first, avoiding the edges of the fire, as proficiency increases, and as the situation improves), when the egg skin is condensed, the bottom begins to pick up a little bubble and lifts up the edge of the egg skin with a razor or a little spoon, and then, by focusing on the back of the pot, the skin will follow its course, and then the skin will be placed where you want to put it, so that the egg skin will be laid down with a hand. All the egg skins are put in the freezer。
3
The cream was added to the remaining 100 grams of fine sugar, and it was sent to mention that there were small tipping points. The durian goes to the core to make mud。
4
Take an egg pelt and cover it up
5
Put on the second egg skin and put on a cream。
6
By analogy, one layer of grenade is full of egg skin. That's how the guacamole cake is made. I decorated it for a better look。
7
Put cream on the last floor of the omelet, shatter the peaches and put the cut mangoes。
8
On the edge, put a gravy on the edge
9
The chocolate waffles are tumbled into thin slices and wrapped around the cake. It's done