Honey buns
By VicentaLakin
I don't know how many breads I've made since I was baked, and I've never missed it
Recipe Recommendations
- milk 100 grams
- low-gluten flour 50 grams
- high-gluten flour 200 grams
- salt 2 grams
- sugar 25 grams
- butter 30 grams
- yeast 3 grams
- bean paste 50 grams
- honey 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey buns

1
Prepare all the material
2
Put everything except butter in the oven
3
Commencing 1 hour, 40 minutes of hairline, midway until 15 minutes to put butter in it. Production
4
This is a small one
5
Put the soy sauce on it
6
Wrap in a bun shape
7
Growing stripes with a crutches
8
Collapse
9
From one head to the other
10
It's like a flower
11
It's evenly placed in an eight-inch cake model
12
It's got wet cloth on it. It's 40 minutes in a room temperature of over 20 degrees
13
A nice pasta
14
A nice pasta上涂上牛奶撒点芝麻,放入185度烤箱烤制20分钟的样子,每个烤箱温度不同时间自己掌握,15
Bread is fresh, it tastes good, it looks good
16
Zenium
17
You're welcome, folks. Let's go