Rose ice cream
By VicentaLakin
The first ice cream made out of rose sauce, a little rose fragrance, a pretty color, and the rose smell
Recipe Recommendations
- light cream 200 grams
- rose sauce 25 grams
- condensed milk 25 grams
- milk 90 grams
- sugar 20 grams
- rose essence 2 drops
- lemon juice few drops
- sweetening
- other
- three-quarters of an hour
- simple
Steps for Rose ice cream
1
Take a bowl of milk
2
Add rose sauce
3
Join the milk mix evenly
4
Frozen freezer
5
Light cream in the eggbath
6
Add Snack
7
A little lemonade
8
A few drops of roses
9
It's not moving
10
Take out the frozen rose milk juice
11
It's evenly mixed with light cream
12
Get the pre-frozen ice cream buckets out of the fridge to mix the oars and the bottom seat
13
PUT THE BUCKET IN THE HUMAN-BREAD MACHINE, BE CAREFUL TO POUR IN THE LIQUID, START THE IMIX BUTTON, DEFAULT 20 MINUTES