Cranberry cookies
By VicentaLakin
Recipe Recommendations
- eggs 1 tree
- the cranberry 30 grams
- low-gluten flour 120 grams
- powdered sugar 50 grams
- butter 80 grams
- sweetening
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Prepare the material, cranberry cut
2
Butter melts into sugar powder
3
Add egg fluid
4
Join the cranberry dry mix and join the low-fry group
5
the noodles were placed on the skin-covered film to organize the growth strips (about 6 cm wide 4 cm high) and were placed in the freezer for about half an hour to remove them (to the extent that they were hardened)
6
Put tin paper on the taco and put it in any way you want
7
On fire, on the surface of micro-gold yellow, then on the other side, and then on the other side, warmed up to yellow, and was taken out of the freeze and sealed。