A thousand hands tore the bag

By VicentaLakin

A thousand hands tore the bag
This “false lasagna” is much less than the traditional “thousands lasagna” used for butter, and the steps to fold covers are omitted. So, it's easier to make, it's much less caloric and it's much healthier. Plus it's beautiful, so it's a big score! Because of the high volume of eggs used in the noodles, the finished colour is golden and beautiful. Of course, besides, it's very loosely organized, very fragrance, very delicious

Recipe Recommendations

  • high-gluten flour 200g
  • whole egg 70g
  • milk 65g
  • sugar-tolerant yeast 3g
  • fine sugar 30g
  • salt 2g
  • unsalted butter 10g
  • melt butter

Steps for A thousand hands tore the bag

  • Make A thousand hands tore the bag step 0
    1
    mixing of materials other than butter and mezzanines into smooth noodles, then adding 10 g butter and continuing to fall into an extended phase, i.e. capable of lifting thicker film. they are then fermented twice the size of the original volume in warm and wet places
  • Make A thousand hands tore the bag step 1
    2
    Take out the fermented noodles and open the air
  • Make A thousand hands tore the bag step 2
    3
    It's split into eight cents of lasagna and lax for 15 minutes. During laxity, the butter used in the coatings can be heated up to melt
  • Make A thousand hands tore the bag step 3
    4
    (b) Take a small, loose noodle and turn it into an elliptical thin face
  • Make A thousand hands tore the bag step 4
    5
    (a) Scratching thin butter on the face
  • Make A thousand hands tore the bag step 5
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    Four pieces of noodles are stacked
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    (a) A column of a long border
  • Make A thousand hands tore the bag step 7
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    Cut off both ends of the cylinder, as long as possible
  • Make A thousand hands tore the bag step 8
    9
    The remaining parts are then divided into four parts, which are basically the same size
  • Make A thousand hands tore the bag step 9
    10
    An 8-inch round mould is preceded by a layer of butter (which can be melted and painted). (a) Placing the parts cut off at both ends in the middle of the mould
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    (b) Put the rest of the pasta in a circle, keep an eye on the face, and then put it in the warm and re-ferment
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    In about 40 minutes, the size of the face group increased to about 1.5 times and the second round ended
  • Make A thousand hands tore the bag step 12
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    The oven preheats 180 degrees. After preheating, the mold is sent to the oven, mid-down, 175 degrees, up and down, and baked for about 20 minutes. After the bakery has been completed, the mold is removed and the butter is painted on the bread surface while it is hot
  • Make A thousand hands tore the bag step 13
    14
    The bread is placed on a dry-line basis and can be kept in seals until the house temperature is not hot。

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