How to make California bread - VicentaLakin's Recipe

When it's hot, don't miss the opportunity to make bread – I'm going to die recently, especially with toast, because I'm always making less soft than what's in the bakery, and the hole will be a little bigger, and the tissue will be sunk near the breadbox, the purpose of which is not as good as it should be, and the bread-toast twig is a basic test, so it's good to be a little fake, and it doesn't look like a special sauce to cover up the past, and it's a really good thing to bake. This is the California bread formula, which I measure perfectly, a little too sweet for my taste, a little less sugar next time。