My twilight cake
By VicentaLakin
My cake is so simple, compared to the fancy work of the masters, even the cake molds are an aluminum pot in my house that hasn't been used for years, but it's pretty flat enough. I made a comparison of the cake, and I didn't know who it was, and every time I added or reduced the formula, the book that I took seriously, and the final effect of the formula, it's probably a dozen of them now. There's a lot of books on the Internet, and now it's basically this square
Recipe Recommendations
- eggs 500 grams
- white sugar 150 grams
- water 60 grams
- flour 130 grams
- salt 1 gram
- oil 90 grams
- lemon juice appropriate amount
- milk fragrance
- roast
- an hour
- ordinary
Steps for My twilight cake
1
Principal staff
2
The saddest thing about separating the egg from the yolk and making the twirl cake is that the last egg is divided and the yellow is scattered. It's a cold room where there's thin ice around it, and the book looks like it's a way to forget what's going on。
3
First, the yolk, then the butter, then the sugar, then the cream, then the cream, then the cream, then the milk, and then the flour, and then the flour, I use, so every time I put on flour, the amount of flour is different, it's as thick as I need。
4
I don't need to talk about it because I've got a lot of eggnogs, lemonade, salt, salt
5
Hit the tip of the corner. Wet hair
6
Take some of the paste and mix it with the yellow paste
7
And I'll put it all together, and I'll put it all together
8
All right, fall a couple of times
9
The oven is 170 degrees preheat, it's in the oven, it's baked for about an hour, my lovely cake pot and my little ears, none of you
10
I got two bowls, one left, one right, two ears on the pot
11
It's completely cool and it's off. Cut
12
Not bad, huh