Cow Rolling Sugar
By VicentaLakin
When we were kids, the cow rolls that we've eaten were sweet, and maybe they can't stand the sweetness anymore, so the sweetness that we're making is good, and the sweetness that we're making with better marshmallows. Cow-rolled sugars have peanuts that are pure, strong milk smells very good, the whole smell of milk with peanuts, and it looks like the middle of milk white or red peanut chips are very touching. The most important thing is that it's also a good treat for a friend, and a good snack for a person. Now let's see what we can do. Let's learn the tricks。
Recipe Recommendations
- marshmallow 200 grams
- butter 50 grams
- peanuts 200 grams
- milk powder 140 grams
- sweetening
- baking
- ten minutes
- simple
Steps for Cow Rolling Sugar

1
Materials: Cotton sugar: 200 g, butter: 50 g, milk powder: 140 g, peanut rice: 200 g
2
Production: 1. Plumbing of peanut rice in ovens to decorate and cut into larger particles to be used
3
2. Melting of butter with hot water
4
3. The melted butter continues to heat up in the untaught pot and melts with marshmallows
5
Cotton sugar melts and butter mixes evenly and powdered milk
6
5. Pumping into peanuts
7
6. Plumbing peanuts and fall fast into non-glubbers or non-glazes
8
It's done
9
..
10
..