It's simple and delicious
By VicentaLakin
Eggs are soft, salty, save yourself。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for It's simple and delicious
1
An egg hit in the bowl。
2
A few drops of yellow wine are evenly mixed, a proper amount of salt is added and filtered twice。
3
The little bowls are covered with film and a small hole with toothpicks on the steamer。
4
Cover the pan and burn the fire and evaporate for five to eight minutes and for three minutes。
5
Steamed egg crumbs removed, skin-stained film removed。
6
Add a nice amount of soy sauce, a few drops of perfume, and onion flowers。